Under the passionate direction of my father and myself, the Domaine Terre de Ghaya showcases our passion for Ventoux wines, perpetuating the pride passed down from my great-grandparents since the 1900s. Rooted in tradition, we were the first in our family to set up a winery.

These exceptional wines, rich in personality and with remarkable aromatic charisma, emanate from a terroir bathed in sunshine and caressed by the winds of the Ventoux mountains.

Proud of our winegrowing heritage, our Ghaya family, driven by a passion for wine and respect for the environment, cares for the grapes with a deep respect for the terroir that surrounds us.

We have made gravity-fed vinification our hallmark, excluding the use of pumps at every stage of the process.

Studies show that the use of pumps during the harvest can alter the taste of the wine, accentuating its bitterness and astringency.

This unique approach gives our wines a preserved, authentic quality, the result of our commitment to winemaking that respects nature.